Job Details
There is a job vacancy for Chef de Partie at Asian Cuisine. If you are qualified for this, the application deadline is given below. Please apply before that date.
Job Summary
The Chef de Partie plays a key role in delivering exceptional culinary experiences by preparing high-quality dishes in line with Hilton standards, recipes, and hygiene guidelines. Working closely with the Sous Chef, this position supports kitchen operations, team training, and menu execution. The role ensures consistency, efficiency, and cost control while maintaining food safety standards and contributing to smooth, professional kitchen performance across all dining outlets.
Key Highlights
- Prepare and present food to 5-star standards
- Support Sous Chef and supervise kitchen operations
- Ensure HACCP, FSMS, and hygiene compliance
- Manage inventory, costing, and portion control
- Promote teamwork and consistent food quality
| Core Information | Details |
|---|---|
| Position | Chef de Partie |
| Company Name | Hilton |
| Location | Global / Property-Based |
| Current Date | January 17, 2026 |
| Average Salaries | USD 35,000 – 50,000 per year |
| Application | Online Application |
| Source | Hilton Colombo Hotel |
More Details
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Address-location Colombo, Western Province, Sri Lanka category Hotel HOT0C3N5
Published Time-5.26 pm
Publication Date-2026.01.17
Published by -Dilani Lakmali