About the job
Colombo Hilton Hotel is looking for a Demi Chef de Partie (Thai Cuisine). You can properly apply for the job according to the details of the position below. Read the information below and submit an application.
Job Summary
The Demi Chef de Partie supports daily kitchen operations by preparing high-quality dishes in line with Hilton standards, recipes, and hygiene procedures. This role works closely with the Chef de Partie and Sous Chef to ensure smooth service, consistent food quality, and efficient teamwork. The position contributes to menu execution, staff guidance, cost control, and maintaining exceptional culinary experiences for guests across all dining outlets.
Key Highlights
- Prepare and present dishes to 5-star standards
- Support kitchen operations and team supervision
- Ensure HACCP, hygiene, and safety compliance
- Assist with menu planning, inventory, and cost control
- Deliver consistent quality and guest satisfaction
| Core Information | Details |
|---|---|
| Position | Demi Chef de Partie |
| Company Name | Hilton |
| Location | Global / Property-Based |
| Current Date | January 17, 2026 |
| Average Salaries | USD 30,000 – 45,000 per year |
| Application | Online Application |
| Source | Hilton Colombo Hotel |
More Details
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Address-Hilton Colombo Hotel locationColombo, Western Province, Sri Lanka categoryHotel HOT0C3MR
Published Time-2.53 pm
Publication Date-2026.01.17
Published by -Dilani Lakmali