About the Job
Colombo Hilton Hotel Chef de Partie – South Indian cuisine is available. Please read all the information provided below carefully and apply for the job if you can carry out the work properly.
Job Summary
The Chef de Partie is responsible for delivering high-quality culinary products while ensuring smooth kitchen operations in line with Hilton standards. Working closely with the Sous Chef, this role supports food preparation, team supervision, and menu execution while maintaining strict hygiene and safety compliance. The position plays a key role in consistency, cost control, and teamwork, contributing to exceptional dining experiences across all hotel outlets.
Key Highlights
- Prepare and present food to international 5-star standards
- Support Sous Chef in daily kitchen operations and training
- Ensure HACCP, FSMS, and hygiene compliance
- Manage inventory, portion control, and food quality
- Promote teamwork and operational excellence
| Core Information | Details |
|---|---|
| Position | Chef de Partie |
| Company Name | Hilton |
| Location | Global / Property-Based |
| Current Date | January 17, 2026 |
| Average Salaries | USD 35,000 – 50,000 per year |
| Application | Online Application |
| Source | Hilton Colombo Hotel |
More Details
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Address-Colombo, Western Province, Sri Lanka categoryHotel HOT0C3MY
Published Time-8.09 pm
Publication Date-2026.01.17
Published by -Dilani Lakmali